ROASTED CORN TOPPING FOR BBQ: DAY BEFORE... Roast ears of corn and poblano peppers on bbq Cut corn from husk and put in bowl Put peppers in baggie til sweated Remove skin and stem Cut in thin strips and add to corn in bowl. NEXT DAY... Sprinkle with Captain BBQ rub Add sour cream enough to cover Sprinkle with feta cheese and mix well Keep in fridge 2 hours before using on grilled chicken or fish

JALAPENO MUSTARD SAUCE: This is a great sauce for a backyard bbq.. IT'S A WONDERFUL BBQ EXPERIENCE! 2 - JALEPEÑOS ROASTED ON BBQ AND DICED 1/2 CUP - BACKYARD HONEY MUSTARD SAUCE 1 Tbsp - WHITE VINEGAR Put all these in bowl for at least 2 hours. Grill or slow smoke...beef, chicken, pork, or seafood and when done cut in strips Put flour tortillas on bbq ..to heat up.....then put your meat on it.....spoon on jalepeno mustard sauce and serve at once...HOT!

NUCLEAR POWERPLANT CHICKEN WINGS: DAY BEFORE: Marinate 15 or so chicken wings or legs in enough of your favorite hot sauce to cover Sprinkle generously with Nuclear Powerplant BBQ Rub Add 2 tsp white vinegar and mix well...let sit overnight... NEXT DAY: Combine 1 Cup - of your favorite Hot Sauce 1 Tbsp - Nuclear Powerplant BBQ Rub 1 Cup - soft butter 1 Tbsp - white vinegar Combine in a separate bowl: 1 Cup - blue cheese 1 Tbsp - horseradish sauce 1 Tsp - hot sauce 1 Tsp - Nuclear Powerplant BBQ Rub BBQ chicken as usual, and disregard extra marinade in chicken bowl When fully cooked, put in big bowl with hot sauce mixture Serve with blue cheese mixture, carrots, and celery...and alot to wash them down with..............intense flavor with heat

BBQ'ed CORN ON THE COB: SOAK EARS OF CORN IN SALTED WATER OVER NIGHT BBQ THE NEXT DAY TIL BROWN PEEL BACK HUSK RUB WITH BUTTER AND SPRINKLE WITH SECRET SPICE ...YUM YUM

PRIZE WINNING RIBS: DAY BEFORE: Spinkle ribs generously with CAPTAIN BBQ BBEF AND RIB RUB...wrap in saran wrap and let sit in fridge overnight......... NEXT DAY : Cook as usual til brown Drizzle honey on top to cover and finish cooking at low low heat until they can be pulled apart by hand Smother in BACKYARD BBQ SAUCE! ...YAHOOOOOOOOOOOOO!

GREATEST BURGERS AROUND: DAY BEFORE: In a bowl, mix... 1 lb - Hamburger meat covered generously with BBQ BEEF AND RIB RUB BACKYARD BBQ SAUCE until meat is a little wet 2 tsp minced onions Let sit overnight........ NEXT DAY: Cook burgers as usual Melt pepperjack cheese on top Serve on toasted english muffins

BBQ BANG FOR SALAD: DID YOU KNOW THAT IT'S AWESOME IF YOU SPRINKLE COOKED CHICKEN BREAST WITH BBQ RUB...JULIENNE THE MEAT AND THEN PUT ON TOP OF SALAD AND SERVE WITH BACKYARD HONEY MUSTARD SAUCE...

THE CAPTAIN'S BOURBON STEAK: DAY BEFORE: Soak steaks overnight in bourbon whiskey NEXT DAY: Sprinkle generously with CAPTAIN BBQ BEEF AND RIB RUB Let sit at room temperature for 1 hour While this is sitting, mix 3/4 parts room temperature butter to 1/4 part bourbon whiskey sprinkle with rub to taste BBQ steaks as usual, with hickory or oak if possible Put bourbon butter on steaks after cooked ..and eat.. SO ANYWAY, THE OTHER DAY I PUT DUCK BREASTS IN A BAGGIE AND COVERED THEM IN BACKYARD HONEY MUSTARD SAUCE FOR 24 HOURS THEN SLOW COOKED ON BBQ .....YAHOOOOOOOOOOOO!

SEAFOOD MARINADE: 1 1/2 CUPS - TERIYAKI SAUCE 1 CUP - SHERRY 3 Tbsp - MINCED GARLIC 2 Tsp - MINCED GINGER 2 Tsp - SESAME OIL 2 Tbsp - FINE SLICED SCALLIONS 1 Tbsp - SECRET SPICE Mix all together in bowl and marinate 2 to 24 hours and cook as usual YAHOOOOOOOOOOOO

TOMATO ORANGE SALSA: 3 - ORANGES DICED SMALL (SEEDS REMOVED) 1 1/2 Cup - TOMATOES SEEDED AND DICED 1/4 Cup - RED ONION DICED SMALL 1/4 Cup - FINE CHOPPED PARSLEY 1 Tbsp - MINCED GARLIC 1 Tbsp - BALSAMIC VINEGAR 1 Tsp - GINGER MINCED 1/8 Tsp - CAYENNE PEPPER 1 Tbsp - HONEY SALT AND PEPPER TO TASTE MIX TOGETHER 2 HOURS BEFORE SERVING...GREAT FOR SEAFOOD OR CHICKEN

RUM SAUCE MARINADE FOR STEAK: 3 - Flank Steaks 1 Cup - Dark Rum 1/2 Cup - Brown Sugar 1/2 Cup - Olive Oil 4 Tbsp - Minced Garlic 2 Tbsp - BBQ BEEF AND RIB RUB 1 Small Red Onion- Diced Fine 1 Tbsp - Hot Pepper Flakes DAY BEFORE: Marinate Overnight NEXT DAY: Grill steaks as usual Serve on a roll with lettuce, tomatoe, and red onion GREAT WITH CHEESE!

VEG HEADS UNITE! PORTABELLO MUSHROOM MARINADE: 1 CUP - OLIVE OIL 1/4 CUP - BALSAMIC VINEGAR 1/4 CUP - GRAIN MUSTARD 2 Tbsp - LEMON JUICE 2 Tbsp - MINCED GARLIC 1 Tbsp - SECRET SPICE DAY BEFORE: Mix ingredients and marinate with mushrooms overnight NEXT DAY: Grill mushrooms as usual GREAT WITH ANY VEGGIES!

APPLE HORSERADISH SAUCE (FOR BEEF AND POT ROAST): 10 - APPLES PEELED AND SEEDED 6 Tbsp - HORSERADISH 2 Tsp - VINEGAR 1 Tbsp - SUGAR 1 Tbsp - BBQ BEEF AND RIB RUB Sprinkle apples with lemon juice, sugar, and bbq rub Bake in 350 degree oven til soft (about 25 minutes) Mix in bowl with all other ingredients Season with salt and pepper

CRAB TOPPING FOR SEAFOOD: 1 Pkg - DRAINED CRABMEAT 8 OZ - SOFT CREAM CHEESE 1 Small - ONION DICED FINE 2 Tsp - Horseradish 2 Tbsp - WORCHESTERSHIRE SAUCE 2 Tbsp - MAYONAISE SPRINKLED WITH BBQ BEEF AND RIB RUB MIX IN BOWL SPREAD ON SEAFOOD BAKE AS USUAL *GARNISH WITH ALMONDS AND SCALLIONS

ARGENTINA BEEF: 1 CUP OLIVE OIL 1/2 CUP MINCED PARSLEY 2 T OREGANO 3 T GARLIC 2 T BBQ BEEF AND RIB RUB MIX TOGETHER AND MARINATE OVERNIGHT GRILL AS USUAL THE NEXT DAY

CAPTAIN BBQ KABOBS: Cut zucchini, onions, peppers, and boneless chicken, beef, or shrimp into 1-1/2 inch cubes Place meat in bowl and cover with your favorite Italian dressing Sprinkle generously with any CAPTAIN BBQ rub Refrigerate overnight. The next day, skewer and barbeque as usual...

OK I HAVE A REQUEST FOR BEER SOAKED BBQ... (MUST BE 21 OR OLDER TO READ THIS ONE!) BEER SOAKED BBQ: 30 PACK OF BUDWEISER BAG OF ICE CAPTAIN BBQ BACKYARD BBQ SAUCE CAPTAIN BBQ BEEF AND RIB RUB BEEF, CHICKEN, PORK, FISH, VEGGIES, WHATEVER YOU CAN BBQ! HERE WE GO! TAKE 1 BEER FROM 30 PACK AND DRINK IT TAKE ANOTHER BEER AND POUR OVER PRODUCT THAT YOU ARE GOING TO BBQ... TAKE ANOTHER BEER FROM 30 PACK AND DRINK IT OPEN ANOTHER BEER AND POUR ICE OVER THE OTHER 27 BEERS TO KEEP THEM COLD DRINK ANOTHER BEER AS YOU LIGHT THE BBQ DRINK ANOTHER BEER WHILE YOUR SPRINKLING BBQ RUB OVER FOOD BY NOW YOU'VE WORKED HARD...HAVE ANOTHER BEER SCRAPE BBQ AND HAVE A BEER PUT FOOD ON BBQ AND HAVE A BEER WHILE ITS COOKING REMOVE FOOD WHEN DONE AND HAVE A BEER PUT SOME BACKYARD BBQ SAUCE ON FOOD...AND THIS LOOKS GREAT...REWARD YOURSELF WITH A BEER EAT GREAT BBQ AND WASH IT DOWN WITH A BEER.. HEY I GOTTA OPEN A BEER AND THINK FOR A MINUTE WHAT AM I COOKING WHY AM I HERE WHAT IS THIS WHO AM I WHO ARE YOU WHAT IS MY NAME WHAT DAY IS IT (AS I OPEN ANOTHER BEER)